This book is for people looking to preserve a wide range of food — with many options for all skill levels — to fill a pantry full of delectable, premium preserves. The author will make the most of the craft not only to preserve some things that one might’ve not considered by also how the technique improves flavor the foodstuff and incorporating these into everyday dishes. The book contains over 140 recipes across a wide range of applications from fruits and vegetables, sauces and salsas and jellies, pickled goods and fermented drinks! This book is well suited for those interested in pickling and preservations but for those looking to add skills to their culinary repertoires.